Argentine federal cuisinein a hidden garden in Palermo
Homemade charqui, slow-smoked meats and handmade charcuterie, with products from small producers across Argentina. A quiet place to eat without rushing.
- Bonpland 2275, Palermo (Palo Santo Hotel) · Directions
- Lunch Tue–Sun 12–4 pm · Dinner Wed–Sat 7–11:30 pm · Open now
- +54 9 11 5280-6103
The menu with prices
Prices in Argentine pesos (ARS), from the May 2026 menu (brunch: April 2026). They may have changed. All our beef is certified grass-fed Angus from the Pampas, by Muge Carnes.
Smoked grass-fed ribeye
ARS 44.000Ojo de bife de pastura ahumado
Smoked with espinillo and walnut wood, homemade beef jerky salt, grilled corn, sweet potato, beetroot and red pepper, kimchi lactonnaise.
Smoked Patagonian lamb sorrentinos
ARS 28.000Sorrentinos de cordero patagónico ahumado
Handmade pasta, house-smoked lamb, pine mushroom cream with a hint of juniper.
Charqui Burger
ARS 29.000Hamburguesa Charqui
Grass-fed Angus blend, homemade beef jerky salt, pretzel bun, goat provolone, bacon glazed with cane honey, pickles and rocoto mayo.
Patagonzola ravioli
ARS 26.000Ravioli de patagonzola
Filled with Patagonian blue cheese, ricotta and lemon zest, with tomato and basil fondue, roasted cherry tomatoes and pangrattato.
Vegetarian
Patagonian trout in butter
ARS 35.000Trucha patagónica a la manteca
With sautéed Andean potatoes and mushrooms.
Panko breaded round steak with fettuccine
ARS 27.000Milanesa de peceto con fettuccine
With fettuccine in butter, cream and reggianito.
Chicken breast with lime and dill butter
ARS 29.000Pechuga de pollo con manteca de lima y eneldo
With creamy anise carrot purée and sautéed Brussels sprouts.
As seen in
Open since 2021. Featured among the hidden garden restaurants of Palermo.
Instagram @charquirestaurantok- Where are you?
- Bonpland 2275, Palermo Hollywood, Buenos Aires, inside the Palo Santo Hotel. Walk through the wooden door: the dining room and the hidden garden are inside.
- When are you open?
- Lunch Tuesday to Sunday, 12 pm to 4 pm. Dinner Wednesday to Saturday, 7 pm to 11:30 pm. Closed on Mondays. Brunch on Saturdays, Sundays and holidays.
- What is “cocina federal”?
- Argentine signature cooking with products from all over the country: humita and beans from Salta, surubí fish from Corrientes, grass-fed Angus beef from the Pampas, and Patagonian lamb, trout and blue cheese. We make our own charqui (cured, dried beef), smoked meats and charcuterie by hand.
- How much does it cost?
- From the May 2026 menu: starters from ARS 14,000, mains from ARS 26,000 and desserts from ARS 11,000. Brunch combo for two: ARS 59,000. Prices may have changed.
- Do I need a booking?
- It's recommended. Book online in seconds or message us on WhatsApp.
- Is the menu in English?
- Yes. Our printed menu is bilingual, and the full menu is right below.